01 / ABOUT THE PLACE
About this place
The beef tendon stew is one of the first dishes to catch the eye at Koshi. One diner described it as sweetly seasoned and served piping hot, still bubbling. It sounds like a good choice for a leisurely evening of drinks and small plates.
The same diner noted that sashimi was priced according to market rates, while the other dishes were reasonably priced. Other diners have also mentioned the sashimi, with some visiting especially for it and others ordering it alongside grilled dishes and a la carte plates. You can build a meal around sashimi or focus on fried dishes and stews, depending on your mood.
The menu also includes agedashi tofu, aji fry and fried yam with seaweed. Small Chinese-style dumplings and a la carte dishes such as Japanese ginger with cucumber offer a change of pace between fried plates. As an izakaya serving small dishes, Koshi lets diners choose a little at a time to suit the group and the occasion.
For a more substantial meal, kamameshi is another option. Diners have mentioned having it with sashimi and salad, while others have highlighted yakitori, hot pot and kamameshi. It can round out a dinner that goes beyond drinks and snacks.
The listed drinks include draft beer, sake, shochu and highballs, as well as non-alcoholic beer. Whether you’re settling in over drinks and beef tendon stew or centring dinner on sashimi and kamameshi, the menu offers choices for sharing around the table. Dinner reservations are recommended, so consider booking if your group size is set.
